295 King St
72 Wentworth St
238 King St
334 King St
289 King St
338 King St Ste A
Lavish, Substantial And Satisfying Dishes From The French Tradition Of Extravagance.
Black River Caviar
traditional garnishes, toast points, buckwheat blinis
Iberian Ham & Soft Egg
grilled asparagus, watercress, dijon vinaigrette
Mixed Greens Salad
arugula, frisee, radicchio, marcona almonds roasted grapes, pomegranate vinaigrette
East Coast Oysters
blood orange-cava mignonette
Cauliflower Soup
toasted truffle butter brioche croutons
Sweet Potato casserole Raviolis
pork belly pecan streusel, brown butter, sage
Baby Bibb Lettuces
fudge farms bacon, asher blue cheese gala apples, honey-lemon vinaigrette
Charleston Grill Crab Cake
creek shrimp, lime tomato dill vinaigrette
Rock Shrimp
pancetta, tomato, olive oil garlic, lemon, grilled flat bread
Thai Beef Salad
peanuts, shiso, puffed rice, spicy ponzu
Tuna Sashimi
greek salad" lemon, basil
Butter Poached Maine Lobster
chanterelle mushrooms, fava beans parsnips, preserved lemon, sweet corn puree
Prime Beef Tenderloin
charleston grill baked potatoes, bourguignon sauce
Duck Confit & Blackberries
duck fat potatoes, smoked duck
Collection Of Vegetables
wild mushrooms, asparagus, baby carrots farro fava bean risotto
Grilled Veal Chop
cremini mushrooms, marsala sauce parmesan potatoes
22oz. Prime Ribeye
king oyster mushrooms, salsa verde
Guinea Hen
roast breast, braised leg country hambutternut squash pirlou
Seared Flounder & Crab Succotash
corn, peas, tomato vinaigrette
Pork & Beans
braised pork shank, red peas white beans, collards, cornbread
Seared Scallop
green beans, fennelorange salad black bean sauce
South Indian Curry
white sturgeon, spinach, potatoes, peas
Chef Michelle Weavers 6 Course Tasting Menu
Potato Gratin
fontina and parmesan cheeses
Baby Squash
herb butter, marcona almonds, parmesan
Pimento Cheese Grits
apple smoked bacon, crab
Serpentini Carbonara
lobster, iberian ham, peas
Soft Pretzel
chocolate pate, marshmallow fluff, caramel bon bons suggested wine: laverriere banyuls clos chatart, grand cru 98 (france)
Sweet Potato Biscuit shortcake
gala apples, sweet potato butter, pecan toffee, sweet cream
Devils Food Cake
peanut butter, strawberry jam fritters, malt brownie ice cream
Classic Creme Brulee
french custard, tahitian vanilla beans
Poached Pear
pineapple custard, brown butter mousse, champagne gelee
Tangerine Pavlova
grapefruit curd, cornmeal shortbread, herb granita
Selection Of Southern Cheeses
cornmeal fried belle goat cheese (alabama) with tomato marmalade grayson semi-soft (virginia) with rosemary agave nectar asher blue (georgia) with roasted grapes and port reduction